Pizza - 16" or Individual
Try our Old World Pizza made with fresh mozzarella, tomato sauce with basil and sprinkled with parmesan cheese. We also offer a NY Pizza and personal sized pizzas
Gluten free crust available in twelve inch size. Flatbreads also available with a gluten free crust
Extra Cheese - Pepperoni - Meatballs - Sausage - Red Peppers - Green Peppers - White Onions - Red Onions - Tomato - Mushrooms - Roasted Garlic - Ground Beef - - Zucchini - Ham - Sweetcorn
Salami - Bacon - Eggplant - Spinach - Pineapple - Ricotta - Cheddar - Sun Dried Tomato - Cheddar - BBQ Chicken - Chicken Cutlet - Monterey Jack - Chorizo
Fresh Mozzarella - Bleu Cheese - Prosciutto - Roasted Red Peppers
Originated in Naples, the pizza dough is folded into a half moon and filled with creamy ricotta and mozzarella and then deep fried until golden brown. Add ham, meatballs or caramelized onions.
Blanco Basil Flatbread
Flatbread spread with whipped truffle cream and topped with a blend of fresh mozzarella, Gruyere and gorgonzola with a sprinkle of Parmesan, Chef Dorant's personal blend of Italian seasonings and topped with fresh basil.
Mushroom & Spinach Flatbread
Flatbread spread with whipped truffle cream and topped with a garlic sauté of fresh mushrooms, spinach and onions sprinkled with Gruyere cheese and Chef Dorant's personal blend of Italian seasonings.
Chipotle Shrimp Flatbread
Flatbread brushed with lemon aioli and topped with succulent chipotle flavored shrimp, green peppers, caramelized onions, grilled pineapple and Monterey Jack cheese.
Fig, Prosciutto & Goat Cheese Flatbread
Oven-baked flatbread spread with fig paste and creamy goat cheese topped with thin slices of prosciutto and caramelized onions.
Jamaican Jerk Chicken Flatbread
Tender slices of chicken breast basted with authentic Jamaican jerk seasonings atop an oven baked flatbread with green peppers, red onions, pineapple and mozzarella cheese.
Buffalo Chicken Flatbread
Garlic and bleu cheese spread over an oven-baked flatbread with seasoned chicken breast, Chef Dorant's personal buffalo sauce, red onions and celery topped with a blend of Provolone and mozzarella cheese.
Pear and Bleu Cheese Flatbread
Oven baked flatbread spread with creamy rosemary ricotta topped with tender pear slices, bleu cheese crumbles and red onion and lightly drizzled with honey.